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Monday, 17 June 2013

Red River Ex

For those who haven't gone to the Red River Ex yet, there is another week to go.   From Monday June 17th until Friday, June 21st, admission is only $5 if you get there before 5:00 p.m.

On Thursday, June 20th, admission is free from noon to 3:00 p.m.

For more info, see the Red River Ex website

Also, last week we went to the Bombers game:




Friday, 14 June 2013

Year End BBQ!

It is hard to believe that another year has come to an end already.  What a great group of students we have had this year.  Last night was our annual BBQ to say goodbye for another year.  Thanks to everyone for coming and good luck with exams!














Monday, 27 May 2013

Lawn Bowling

Last week a few students tried out lawn bowling. 





It was kind of a cross between bowling and curling, and it was fun.  Thanks to Hal for inviting us out, and to Anna for the pictures. 

Friday, 24 May 2013

Doors Open Winnipeg this weekend

Doors Open Winnipeg - Celebrating Stories Our Buildings Tell

This Saturday and Sunday, May 25th and 26th, will be the annual Doors Open Winnipeg, a free event where you can visit 80 historic buildings and sites in Winnipeg, including the Fort Garry Hotel, the Vaughn Street Jail, St. Mary's Cathedral, and the Royal Canadian Mint.  Some buildings have tours, and in some you can explore the building yourself.  There is a complete list of the buildings and hours they are open available here.  BUT also remember that we are going to visit the Winnipeg Art Gallery on Saturday, May 25th at 1:00 to see the 100 Masters Exhibit.

Wednesday, 15 May 2013

Baking!

Yesterday we held our first ever baking workshop for students who wanted to try their hand at baking some cinnamon buns.  It was a new experience for almost everyone, but everyone was mixing and kneading dough like experts and ended up with awesome cinnamon buns.









Wednesday, 24 April 2013

Culinary Arts Video

Check out this video, made by Media Production students at College Sturgeon Heights Collegiate, about the school's Culinary Arts program, featuring Leonard, one of our international students: